THINK OUTSIDE THE CRACKERTM

Dumplings

  • Icon Prep
    Type
    Rude on Food

Ingredients Image Ingredients

2 cups Coleslaw mix, chopped
1 Jalapeno pepper, chopped
1 Green onions, chopped
2 tsp Fresh ginger, minced
1 tsp Lemon zest, finely chopped
2 tsp Sesame oil , 1 tsp Chile sauce
2 tsp Ponzu sauce (lemon flavored soy sauce)
1 Egg, beaten. 12 Wonton wrappers
1.5 cups Malone’s Country Paté, finely chopped
Directions

Directions

1

Preheat oven to 300 degrees. In a medium size bowl, combine cabbage, jalapeno, green onion, ginger, lemon zest and sesame oil. Toss to coat.

2

In a 12” non-stick skillet, saute cabbage mixture for about 1 minute over high heat until cabbage is wilted. Transfer back to bowl. Let cool. Add paté, sauces, and egg. Stir to combine.

3

To fill dumplings, place wonton wrappers in mini muffin cups and push down middle to make a small cup. Fill cups with filling. Bake for 10-15 minutes or until wonton shells are golden brown and filling is hot.

4

Garnish with green onion strips if desired. Serve with additional ponzu sauce for dipping.

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