THINK OUTSIDE THE CRACKERTM

Cracker Fried Headcheese & Grits

  • Icon Prep
    Type
    Maxie’s Southern Comfort

Ingredients Image Ingredients

Cooked grits (per instructions on the package)
Egg wash
Bread crumbs
Creole sauce
Sausage gravy
Chives
Scallions
Turnip slices
Malone’s Mild
Directions

Directions

1

Scoop grits into a bowl. Spoon creole sauce around the scoop of grits. Fry turnip slices.

2

Slice the Malone’s Mild into thick squares and then cut into triangles. Double coat the squares by dipping into egg whites and bread crumbs twice.

3

Fry the squares for approximately a minute and half, enough to brown the crust and warm the center.

4

Place fried Malone’s on top of grits. Spoon sausage gravy on top of fried Malone’s. Sprinkle chives and scallions. Top with a fried turnip slice.

Image

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