THINK OUTSIDE THE CRACKERTM

Pasta & Pate Primavera

  • Icon Prep
    Type
    Rude on Food

Ingredients Image Ingredients

1 lb. fettuccine, cooked
2 cups alfredo sauce, homemade or store bought
3 cups seasonal vegetables, cut into bite size pieces
2 cups Malone’s country pate, chopped
1/4 cup chopped fresh herbs, parsley, basil, chives
Directions

Directions

1

Cook pasta according to package directions. Drain and rinse with cold water. Set aside.

2

In a large skillet, sauté vegetables in olive oil until crisp tender.

3

Add alfredo sauce and heat through. Add pate’ and fresh herbs.

4

Cook until paté melts into sauce. Add reserved fettuccine and toss until pasta is well coated.

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