THINK OUTSIDE THE CRACKERTM

Piggy Dip

  • Icon Prep
    Type
    Rude on Food

Ingredients Image Ingredients

1/4 cup Roasted red pepper, chopped
1/4 cup Cooked bacon, crumbled
1/4 cup Chopped fresh herbs, basil, tarragon, chives, parsley etc.
2 pkg Boursin cheese, or flavored cream cheese, softened
8 oz Cream cheese, softened
3/4 cup Malone’s Jazzy Hot, chopped
Additional chopped herbs and pate for garnish, optional
Directions

Directions

1

Combine all ingredients in a large mixing bowl. Mix on low speed until combined, then increase to medium speed. Mix for one minute or until all ingredients are well blended.

2

Press mixture into a medium size round bowl lined with plastic wrap. Cover and refrigerate for at least 2 hours or up to 24 hours.

3

Remove plastic wrap from top of bowl. Place a large plate centered over top. Invert plate and remove bowl from plate, allowing spread covered with plastic wrap to remain on plate.

4

Form spread into a ball shape, then remove plastic wrap from ball. Sprinkle with additional chopped herbs and chopped pate’ and serve with crackers, bread or vegetables.

Image

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