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Stuffed Oysters or Portabella

  • Icon Prep
    Type
    Maxie’s Southern Comfort

Ingredients Image Ingredients

6 Oysters or 4 Portabella mushroom caps
6 tbsp butter, 1-2 Garlic cloves
3 Green onions, minced
1 Red bell pepper, minced
2 Eggs, lightly beaten
1 cup Fresh fine bread crumbs
1 tsp kosher salt, ½ tsp Black pepper
¼ cup Parmesan cheese, Parsley, chopped
1 tsp Cajun or Creole seasoning blend
Shredded white cheddar cheese
1 lb Malone’s Hot or Mild, diced
Directions

Directions

1

Preheat oven to 350 degrees. Cook the scallions and peppers in the butter.

2

Cool Slightly. Combine with all of the ingredients in a bowl, except the Parmesan cheese.

3

Stuff into cleaned mushroom caps or halved oysters.

4

Top with parmesan cheese. Bake for 15-20 minutes or until golden and bubbly.

Image

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