|6 Oysters or 4 Portabella mushroom caps|
|6 tbsp butter, 1-2 Garlic cloves|
|3 Green onions, minced|
|1 Red bell pepper, minced|
|2 Eggs, lightly beaten|
|1 cup Fresh fine bread crumbs|
|1 tsp kosher salt, ½ tsp Black pepper|
|¼ cup Parmesan cheese, Parsley, chopped|
|1 tsp Cajun or Creole seasoning blend|
|Shredded white cheddar cheese|
|1 lb Malone’s Hot or Mild, diced|
Preheat oven to 350 degrees. Cook the scallions and peppers in the butter.
Cool Slightly. Combine with all of the ingredients in a bowl, except the Parmesan cheese.
Stuff into cleaned mushroom caps or halved oysters.
Top with parmesan cheese. Bake for 15-20 minutes or until golden and bubbly.
Go to Malone’s Website